1/2 LB Citric Acid Powder - Anhydrous, Lab Grade, 99+% Purity

Citric acid powder is a versatile, white granulated powder known for its tart, sour taste and is commonly used as a natural preservative and flavor enhancer in food and beverages. It is found naturally in citrus fruits like lemons and limes, as well as in other acidic fruits such as gooseberries and pineapples. It can also be produced through the fermentation of glucose using specific bacteria. Often referred to as "sour salt," citric acid is a key ingredient in sour candies, soft drinks, and various food products.

In culinary applications, citric acid is essential for cheese making, particularly for quick cheeses like Mozzarella and Ricotta, where it helps acidify milk. It is also used in brewing to adjust pH levels, enhance yeast fermentation, and improve flavor profiles. For home cooks, it serves as a valuable tool for canning, preserving, and general acidification, helping to maintain freshness and prevent spoilage by optimizing pH levels. It can be used to balance sweetness in desserts, add a tangy punch to salsas and soups, and preserve the color and texture of foods like green sorbets.

Beyond the kitchen, citric acid powder is widely used in household cleaning due to its ability to remove stains, rust, scale, and lime buildup, making it an effective and eco-friendly cleaning agent. In cosmetics and personal care, it is used in bath bombs to create a fizzing reaction when combined with baking soda, and in skincare formulations to help balance pH levels and maintain product stability.