12 Oz 100% Jamaican Blue Mountain Premium Coffee | Arabica Coffee Beans |

Indulge in the rich and bold flavor of Homestead Harvest Jamaican Blue Mountain 100% Arabica coffee beans. Our whole beans are artisan roasted in small batches to bring the authentic flavor of Jamaican coffee right to your cup. Each bag contains 12 Oz of fine coffee beans with your choice of whole beans (stays fresh longest) or ground coffee beans (ready to brew). For those without a coffee grinder, we now offer them in our store! Sourced from local Jamaican farmers, and roasted to order in the United States, our coffee sets the standard for fresh, aromatic, and flavorful coffee. Jamaican Blue Mountain Coffee is one of the most prized and sought after coffees in the world. It contains 100% Certified Blue Mountain Coffee by the Coffee Industry Board of Jamaica. CUP NOTES: Sweet-toned, soft, very delicate aroma with orange, floral and pungently buttery notes. FLAVOR NOTES: Crisp chocolate and orange peel notes. As the cup cools an attractive mint-like note also emerges. The chocolate and orange notes linger impressively in the long, clean finish. COFFEE PROCESSING: Washed DRYING: Sun Drying on concrete slabs A good Jamaica Blue Mountain coffee, despite how smooth and mild it tastes, exhibits a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones. At its best, Jamaica Blue Mountain coffee produces the quintessential cup of coffee that is one of the world’s top premium gourmet coffees. Blue Mountain Coffee Growing Regions Jamaica Blue Mountain coffee is named for the mountain ridge that crowns the island of Jamaica, and is know for producing some of the best coffees in the world. The Blue Mountain growing region is north of Kingston and south of Port Maria. The certified Jamaica Blue Mountain coffee-growing estates are located at elevations between 3,000 feet (914 meters) and and 5,500 feet (1,676 meters) above sea level, while lesser Jamaican coffees are grown at lower elevations – Jamaica High Mountain is grown between 1,500 and 3,000 feet and Jamaica Supreme/Jamaica Low Mountain is grown below 1,500 feet. The unique Blue Mountain growing region features an ideal coffee-growing terrain and temperate climate – misty and cool with lots of rain, rich soil, and great soil drainage. This area contains some of the Caribbean’s highest coffee-growing regions. We now offer all natural Mocha & French Vanilla flavoring options for your ground coffee order. Give it a try today! Check back in regularly for all new flavoring options!